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Reviewed Gingerbread Cupcakes with Orange Icing

Dec 17, 2011 in Food Network Community Toolbox on

I thought that these cupcakes had good flavor but were to dense for what I wanted out of a cupcake. I even added egg like a previous review suggested. Next time that I make these I will reduce the molasses, add 2 eggs instead of one, and add some orange juice.
To make the recipe a bit more fancy, I cored the center of the cupcakes and added...

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