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Austin, Texas

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Reviewed Swiss Chard au Gratin French Bread Pizzas

Aug 22, 2012 in Food Network Community Toolbox on

Really good! I used dry Mexican cheese (Cojita) instead of Parmesan and served it with whole wheat crackers as an appetizer at a party. It holds up well & is good at room temperature. Everyone raved about it. The vegetarians really appreciated it. I made it again,this time with parmesan for a shower my stepdaughter is giving in a couple of day"

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