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erdocjolly

Member since Feb 2011

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Reviewed Flag Cake

Jun 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an awesome, awesome cake! Simply perfect! I baked it last night for work and everyone loved it! I kept the recipe exactly as is for the cake itself, and it turned out perfectly. The only thing I changed was the icing. Based on some of the reviews i read below, and i read up to 6 pages worth of reviews, there was an issue with the yellow tinti"

Reviewed Flag Cake

Jun 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an awesome, awesome cake! Simply perfect! I baked it last night for work and everyone loved it! I kept the recipe exactly as is for the cake itself, and it turned out perfectly. The only thing I changed was the icing. Based on some of the reviews i read below, and i read up to 6 pages worth of reviews, there was an issue with the yellow tinti"

Reviewed Lemon Yogurt Cake

May 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

What an excellent recipe! I've made this pound cake no less than 4-5 times and it's winner every time! Ina, your recipes never fail! Thanks a million!!"

Reviewed Beatty's Chocolate Cake

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! Excellent!! Excellent!!! This recipe is perfect!! I've made it no less than 7-8 times and it has not failed me once! The coffee truly brings out the flavor of the chocolate. And the buttermilk is key to having such soft,moist cupcakes!

I would not make any changes to this recipe.

My only caveat is that...

Reviewed Flag Cake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome, awesome cake! Simply perfect! I baked it last night for work and everyone loved it! I kept the recipe exactly as is for the cake itself, and it turned out perfectly. The only thing I changed was the icing. Based on some of the reviews i read below, and i read up to 6 pages worth of reviews, there was an issue with the yellow tinti"

Reviewed Flag Cake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome, awesome cake! Simply perfect! I baked it last night for work and everyone loved it! I kepy the recipe exactly as is for the cake itself, and it turned out perfectly. The only thing I changed was the icing. Based on some of the reviews i read below (and i read up to 6 pages worth of reviews), there was an issue with the yellow tint"

Reviewed Flag Cake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome, awesome cake! Simply perfect! I baked it last night for work and everyone loved it! I keep the recipe exactly as is for the cake itself, and it turned out perfectly. The only thing I changed was the icing. Based on some of the reviews i read below (and i read up to 6 pages worth of reviews, there was an issue with the yellow tinti"

Reviewed Flag Cake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome, awesome cake! Simply perfect! I baked it last night for work and everyone loved it! I keep the recipe exactly as is for the cake itself, and it turned out perfectly. The only thing I changed was the icing. Based on some of the reviews i read below (and i read up to 6 pages worth of reviews, there was an issue with the yellow tinti"

Reviewed Flag Cake

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome, awesome cake! Simply perfect! I baked it last night for work and everyone loved it! I keep the recipe exactly as is for the cake itself, and it turned out perfectly. The only thing I changed was the icing. Based on some of the reviews i read below (and i read up to 6 pages worth of reviews), there was an issue with the yellow tint"

Reviewed Chocolate Pudding with Almonds

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe tonight, and it was FABULOUS! So very velvety, and the taste is amazing! JELL-O and the store-bought brands have nothing on this pudding. I followed the directions exactly as written, and had no problems, especially with thickening..adding the cornstarch mixture after the chocolate mixture comes to a boil was key. I'm definitely...

Reviewed Chocolate Pudding with Almonds

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe tonight, and it was FABULOUS! So very velvety, and the taste is amazing! JELL-O and the store-bought brands have nothing on this pudding. I followed the directions exactly as written, and had no problems (especially with thickening..adding the cornstarch mixture after the chocolate mixture comes to a boil was key). I'm definitely...

Reviewed Chocolate Pudding with Almonds

Feb 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe tonight, and it was FABULOUS! So very velvety, and the taste is amazing! JELL-O and the store-bought brands have nothing on this pudding. I followed the directions exactly as written, and had no problems (especially with thickening). I'm definitely adding this to my online recipe box! Thanks, Alex, for this great recipe!"

Reviewed Shrimp and Chorizo Stew

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome stew! I just made it, and it came out wonderfully! The flavors of the onions, garlic, bay leaves, thyme, chorizo, and shrimp work beautifully together. I have to confess, however, that a rich base really made the difference, in terms of helping the flavors. After reading the reviews below, I decided to use 2 cups of reduced sodium...

Reviewed Shrimp and Chorizo Stew

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome stew! I just made it, and it came out wonderfully! The flavors of the onions, garlic, bay leaves, thyme, chorizo, and shrimp work beautifully together. I have to confess, however, that a rich base really made the difference, in terms of helping the flavors. After reading the reviews below, I decided to use 2 cups of reduced sodium...

Reviewed Shrimp and Chorizo Stew

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome stew! I just made it, and it came out wonderfully! The flavors of the onions, garlic, bay leaves, thyme, chorizo, and shrimp work beautifully together. I have to confess, however, that a rich base really made the difference, in terms of helping the flavors. After reading the reviews below, I decided to use 2 cups of reduced sodium...

Reviewed Shrimp and Chorizo Stew

Feb 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

What an awesome stew! I just made it, and it came out wonderfully! The flavors of the onions, garlic, bay leaves, thyme, chorizo, and shrimp work beautifully together. I have to confess, however, that a rich base really made the difference, in terms of helping the flavors. After reading the reviews below, I decided to use 2 cups of reduced sodium...

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