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Reviewed Lentil Salad

Nov 14, 2010 in Food Network Community Toolbox on Food Network

Delicious! While cooking, I realized I didn't have red wine vinegar- so I squeezed the juice of two lemons in its place. I'm sure it tastes fine without the bacon, but the flavor and texture of it really puts in on another level. Do not omit! These lentils are so delicious that I'm eating them for breakfast after making the dish last night... while...

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