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era nv

Reno, Nevada

Member since Jan 2009

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Reviewed Lobster Macaroni and Cheese

Oct 18, 2012 in Food Network Community Toolbox on

Very, very good. For two people, I cut the recipe in half. Still enough mac for 4 servings. In the sauce, I used 6oz extra sharp white cheddar, 6oz gruyere, and 4oz marscapone. When I brought the stock to a boil after draining out the shells I added in some freshly grated nutmeg and a touch of white pepper. The recipe was simple to make and impres"

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