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Joined Date: Jul 26, 2006
Reviewed Asparagus with Vin Santo Vinaigrette
"Great salad and easy to make. I only had cream sherry and the dressing was yummy. I am looking forward to serving this at my next dinner party as it can be made ahead and just dressed at the last minute.""
Reviewed Oven-Roasted Cod Crusted with Herbs
"Delicious! I mixed all the ingredients in a bowl with olive oil to make a cohesive paste and it adhered to the cod and didn't fall off. About 2 min before the fish was cooked, I added 1/2 C of dry white wine to bottom of pan in oven and it made a lovely sauce to pour over the fish. Will definitely make again.""
Reviewed Scallops Provencal
"Friends made this with scallops. I didn't have any so I made it with shrimp and my husband and I loved it! Instead of all butter, I used 2T olive oil and 2T butter and added lemon zest along with the lemon. Yum! Yum!""