"What a fresh salad. Who would expect flat leaf parsley could add so much? I knew leftovers wouldn't hold up well, so we made two huge salads. Very filling. An excellent choice for a light, refreshing meal in the summer."

"I love farro, kale, mushrooms, asparagus and hazelnuts, so this should have been an amazing dish! But it wasn't. It was bland, even with the crunch of the nuts and tons of extra seasonings. Add to that the cost of these ingredients... and I was very disappointed."

"OK, this salsa was freeking fab-u-lous! I made salsa from scratch! Better than a lot of the stuff you get at restaurants. And so easy!! I made both the mild and the hot versions shown in this recipe, and they were equally delicious. The mild still had a little heat from the jalapeno - which I seeded and de-ribbed. The hot was smoky from the "

"Simple to make, easier than I expected too. My recommendation is to add more sugar, maybe 1c instead of 3/4c, because every horchata I've had has been a tad sweeter. My second recommendation is to blend this longer than you think, because it stays gritty a while. Dip a spoon in to taste as you're blending to make sure it is smooth. Otherwise, "

"I successfully used two cans of beans, drained and lightly rinsed, rather than dried as I have no luck with dried beans. I also used half a loaf of old Pugliese bread. Even with this 'saltier' bread, I needed to add a good couple of pinches of salt to our bowls. Loved the richness of the olive oil drizzle over top. This soup is very thick, but"