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Council Bluffs, Iowa

Member since Sep 2008

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Replied to baked ziti

Mar 2, 2014 on

I made it the night before and refrigerated it without adding extra sauce. I baked it the next night and just added 10 minutes cooking time and it was delicious.

Reviewed Garlic Bread

Nov 19, 2011 in Food Network Community Toolbox on

I also used two roasted garlic bulbs and the bread was amazing. It's the only garlic bread we have now and everyone who eats it wants the recipe. I found that the recipe makes enough butter for two loaves which is great.""

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