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Reviewed Crab Cakes
Aug 14, 2011 on FoodNetwork.com
“Great texture, but the flavors need a little help. I've reduced the amount of sweet pepper and celery, removed the capers, and added dried corn. I also coat the cakes in Panko before frying them.
For the reviewers that complained about the mixture being "too wet", may I please offer these comments?
* The instructions...”