"I make this all the time. I used to buy the Paneer from Whole Foods Market but they stopped stocking it and then Costco but they stopped stocking it as well (the Costco brand was better than the WF brand. Anyway I buy the paneer from a local Indian market now. Many times in restaurants saag paneer is too rich but this has the right balance of spic"

"Awesome! the buttery texture of the lentils with the garlic and cilantro is so yummy. A great side dish. Prepared as directed and has the consistency of mashed potatoes. This and Aarti Sequeira's Saag Paneer made for a delicious dinner"

"So good! I made this for a friend who can't eat gluten and he loved it. At first I was a little weary of the maple syrup but it added a nice touch!""

"This was so good. I made it for a dinner last night and everyone raved! I'm a fan Nadia!""

"Awesome! Tasty filling and the crust was so easy. I've never used semolina in a calzone dough so I tried it and it adds a nice texture to the dough. I also really let the yeast go crazy too because living at a higher altitude sometimes tweaks yeast breads. This is a keeper""

"This is a great recipe! I used peaches as I could not find Italian Plums or prune plums. I have never tried a bad recipe from Food Network. Thanks Ina""

"No substitutions and no problems. I've been trying recipes from Food Network for years and I have to say that I have never been disappointed! It does amuse me to see how other cooks trash the recipe with such descriptors and "Yuck!" and "it ruined my dinner!" When I want to try a recipe I look to see if the ingredients are things I like and are ea""

"Excellent! I love the taste of truffles and this has the right mix of everything. The earthy richness of truffle and mushroom and the creamy goodness of mac and cheese. Yum"