COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Red Pepper Spaetzle in Mustard Cream Sauce with Sausage
"I made this with pre-made sweet Italian sausages and egg noodles (so I guess I pretty much just made the sauce, though I did follow the directions for cooking the sausage).
It was absolutely delicious, and pretty quick to make. The sauce is salty, and the dijon mustard doesn't overpower like I was afraid it would.
Next time, I will double the sauce, though, since I made the full recipe and the 2 of us polished it off easily in one sitting!
About Me
Advertisement
