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Feb 20, 2011 on FoodNetwork.com
“I made this with pre-made sweet Italian sausages and egg noodles (so I guess I pretty much just made the sauce, though I did follow the directions for cooking the sausage).
It was absolutely delicious, and pretty quick to make. The sauce is salty, and the dijon mustard doesn't overpower like I was afraid it would.
Next time, I...”