"This is very good! I often have a problem with my crisps setting up well, but not with this one. As noted below, it you make it in a regular casserole dish, it will take a bit longer in the oven. "

"This was really good, but the oven temperature was way too hot. The garlic and lemons was close to burnt and there were no juices left. Next time I will be making this with a lower oven temp."

"I love peaches. I love bourbon. What better way to combine them than in this excellent desert?"

"This is an excellent dish. I used leftovers from a large ham we bought, which worked very well. I missed buying pepperjack and substituted white cheddar. Yummy!""

"I made this for my lady's birthday yesterday and it was great! We ended up eating more of this than normal for a vegetable dish. Instead of using pancetta, I used a 3 ounce package of prosciutto. It had a very good bacony flavor and the hint of tartness from the vinegar was just the right note.""

"These are very good and very definitely just as good as the ones at IHOP. I found them just a bit heavy for breakfast, but they are nice for brunch.""

"Excellent recipe! My wife begs me for this when we haven't had it for a while, and has had me make it for family members fairly often. Make sure your bacon isn't too lean, or you won't have enough drippings to flavor the corn. I have made it with frozen corn, and it comes out pretty well, though fresh is better.""

"This is an excellent salad. I make it every couple of months. I will have to try both adding hamburger and using tater tots. That said, this is a great mix of flavors as it stands. (But yes, save adding the fries until the last minute.)""