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Joined Date: Apr 13, 2008
Reviewed Strawberry Rhubarb Crisp
"This is very good! I often have a problem with my crisps setting up well, but not with this one. As noted below, it you make it in a regular casserole dish, it will take a bit longer in the oven. "
"This was really good, but the oven temperature was way too hot. The garlic and lemons was close to burnt and there were no juices left. Next time I will be making this with a lower oven temp."
Reviewed Bourbon Peach Cobbler
"I love peaches. I love bourbon. What better way to combine them than in this excellent desert?"
"This is an excellent dish. I used leftovers from a large ham we bought, which worked very well. I missed buying pepperjack and substituted white cheddar. Yummy!""
"I made this for my lady's birthday yesterday and it was great! We ended up eating more of this than normal for a vegetable dish. Instead of using pancetta, I used a 3 ounce package of prosciutto. It had a very good bacony flavor and the hint of tartness from the vinegar was just the right note.""
Reviewed Almost-Famous Cheesecake Pancakes
"These are very good and very definitely just as good as the ones at IHOP. I found them just a bit heavy for breakfast, but they are nice for brunch.""
Reviewed Grandma Moore's Creamed Corn
"Excellent recipe! My wife begs me for this when we haven't had it for a while, and has had me make it for family members fairly often. Make sure your bacon isn't too lean, or you won't have enough drippings to flavor the corn. I have made it with frozen corn, and it comes out pretty well, though fresh is better.""
Reviewed French Fry Deluxe Salad
"This is an excellent salad. I make it every couple of months. I will have to try both adding hamburger and using tater tots. That said, this is a great mix of flavors as it stands. (But yes, save adding the fries until the last minute.)""