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epo2366_13122866

Wantagh, New York

Member since Sep 2010

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Reviewed White Bean and Chicken Chili

Dec 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband loves white bean chili! When I made this, I doubled the amount, only added about 1/2 tsp cumin, deleted the fennel and used rotisserie chicken to save time. I also added about 1 cup of white wine. It was very very tasty!!! I love this "white" version of chili and will surely make it again!!!!"

Reviewed Lemon Chicken

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! When i make it again, I would add half the lemon curd though as I found it a little too sweet. It was easy to make and delicious with white rice. It's a keeper! ""

Reviewed Tuscan Chicken with White Beans and Wilted Greens

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this in a crockpot with a few modifications. I substituted boneless chicken breast, a leek for some of the onion,added 5 cloves of garlic, 1/4 tsp Italian seasoning mix, two large cans of beans and doubled the broth. I did leave out the fennel because i am not a big fan of it. My family and I enjoyed it and I would make it again and do...

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