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epicuriousbynature

United States

Member since Feb 2013

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Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this for Easter Brunch last year and it was AMAZING! Rave reviews from the guest and making it again this year. It is for sure my go to recipe forever! As always Tyler, you NEVER disappoint! "

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