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epicurious_11

Member since Apr 2013

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Reviewed Chef Anne's All-Purpose Pasta Dough

Apr 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

I halved this recipe and made it with einkorn flour from jovial. It was just great and a dream to roll out and work with! Einkorn wheat is a healthy alternative to modern wheat flour, whole wheat or otherwise. I am pretty much gluten-free but still want my pasta as an occasional treat."

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