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epicureangal

san jose, California

Member since Sep 2010

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Reviewed Bandera Cornbread (Clone)

Dec 31, 2013 in on Food.com

I love the cornbread at the Los Altos Grill (our local version of Bandera). I was excited to find this recipe and tried it tonight to serve with some slow cooked white beans and ham. It was spectacular and every bit as good as the cornbread at the restaurant. This is going into my permanent recipe collection as the best cornbread recipe I have ev...

Saved Recipe Bandera Cornbread (Clone) by Chef #352247

Dec 31, 2013 on Food.com

Reviewed Chicken Marsala with Mushrooms

Nov 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe was a hit with both my husband and mom. I was away from home and didn't have my standby chicken Marsala recipe so substituted with this version. Since I was used to using boneless, skinless chicken breast meat, I followed the recipe but skipped the oven time and cooked it all on the stove in less than half the time. Served the chicken "

Reviewed Creamy Sweet Potato and Rosemary Soup

Feb 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe exactly as written (something I like to do the first time I try a new recipe) and it was DELICIOUS! Served it with a rustic honey wheat bread which was a perfect complement. My husband tried to dissuade me from making it for dinner (thought it would be too sweet) but he ended up loving it! Will definitely be a keeper and a repeat...

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