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Joined Date: Sep 11, 2010
Reviewed Chicken Marsala with Mushrooms
"This recipe was a hit with both my husband and mom. I was away from home and didn't have my standby chicken Marsala recipe so substituted with this version. Since I was used to using boneless, skinless chicken breast meat, I followed the recipe but skipped the oven time and cooked it all on the stove in less than half the time. Served the chicken "
"I made this recipe exactly as written (something I like to do the first time I try a new recipe) and it was DELICIOUS! Served it with a rustic honey wheat bread which was a perfect complement. My husband tried to dissuade me from making it for dinner (thought it would be too sweet) but he ended up loving it! Will definitely be a keeper and a repeat in my soup repertoire."