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epictetus

Member since May 2012

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Reviewed Dinner Spanakopitas

May 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

One of the best things I've ever made! I don't like frozen vegetables and went the extra mile by blanching and chopping about 27 ozs. of fresh spinach. After tasting the French feta, I decided to cut the salt by 1/2 t. This was my first attempt with phyllo pastry and although a lot of the phyllo sheets ended wadded up and thrown in the garbage "

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