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Joined Date: Feb 03, 2012
Reviewed Brussels Sprouts Lardons
"I've always loved brussels sprouts, but this is the best recipe for them that I've ever come across. In fact, a long-lost bistro chef friend of mine recently contacted me and asked for this recipe!""
Reviewed White Chocolate Bark
"Beautiful presentation and wonderfully simple. I made this at Christmastime and received endless compliments. Thanks, Ina!""
I am a graduate student who has been cooking since the age of 9, when my mother first enrolled me in kid's cooking school as a weekend activity. Once a very picky eater, I've gotten a kick out of trying new dishes ever since. To me, cooking isn't just a necessity. It's an expression of who I am.