Buffalo, New York
Member since Aug 2009
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Reviewed Lemon-Mint Cake with Lemon Syrup
Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This is my absolute favorite dessert! The first time I made it I didn't have fresh mint so I left it out. Now I never use it. Also I usually serve it with homemade whipped cream that I add a little sugar and lemon zest to. Fabulous!
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