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eperry731_12110899

Buffalo, New York

Member since Aug 2009

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Reviewed jalapeno popper grilled cheese

Mar 8, 2014 on FoodNetwork.com

I just made this for lunch. It was so good. I had to tweak it a little based on what I had in the house. I used cream cheese, not mascarpone, chopped jalapenos that I had frozen, homemade bread and in addition to the cheddar I used a slice of American cheese. Best grilled cheese ever.

Reviewed Lemon-Mint Cake with Lemon Syrup

Jun 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is my absolute favorite dessert! The first time I made it I didn't have fresh mint so I left it out. Now I never use it. Also I usually serve it with homemade whipped cream that I add a little sugar and lemon zest to. Fabulous!
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Favorited Celeriac Remoulade

Mar 27, 2013 in Recipes on Cooking Channel

Favorited Rolled Pork Florentine

Mar 27, 2013 in Recipes on Cooking Channel

Reviewed Stuffed Peppadew Peppers

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I had these at a restaurant and they were addicting! I use plain goat cheese, add a little honey to the cheese and sprinkle with chopped basil instead of chives. So yummy!"

Reviewed Santa Fe Wraps

May 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I slice them into pinwheels and serve as an appetizer. Everyone loves them!"

Reviewed Rustic Style Caponata

Apr 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy and delicious! I will make this again and again!"

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