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Stoneham, Massachusetts

Member since Feb 2008

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Reviewed Chicken in Parmesan Chive Cream Sauce

Sep 21, 2011 in Food Network Community Toolbox on

I added mushrooms and sun dried tomatoes to the recipe per previous suggestions. This recipe is fantastic. I will definitely make it again!""

Reviewed Lemon and Blueberry Tea Cake

Jun 18, 2011 in Food Network Community Toolbox on

This is a fantastic recipe. My tea cake was very moist in the middle and crunchy on top. I substituted heavy cream for the half and half and coated my blueberries in flour before folding them into the batter. Only change I would make next time would be more lemon zest and a little less sugar. I will definitely be making this recipe again!"

Reviewed Parmesan-Crusted Pork Chops

Apr 10, 2011 in Food Network Community Toolbox on

You can't go wrong with this recipe! I needed a quick, delicious recipe for last minute dinner guests and these pork chops were a big hit. I followed the suggestions to turn down the heat and cook a few minutes longer on each side-they came out perfectly. Thanks!"

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