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epeloquin_12161006

Chicopee, Massachusetts

Member since Sep 2009

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Reviewed Easy Chicken Curry with Vegetables

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this recipe and so did my fam. I swapped red bell pepper for the carrots and added snow peas too. I might add some Sriracha next time to boost the heat. I like this recipe because it is easy, gives the Indian flavor and there are lots of ways to tweak it to fit your individual taste. The could be a great veggie curry with no chick"

Reviewed Coconut-Scented Rice

May 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

The name for this recipe is perfect. The coconut milk gives a background of coconut, so it is not overpowering. It went very nice with the Chicken Curry. I will definitely make this again. Next time I will try it with Basmati of Jasmine rice."

Reviewed Lemon Meringue Pie

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

VERY tasty. I used fresh eggs from my own backyard hens and WOW!! The lemon curd was wonderful with a deep, rich yellow color. Alton's recipe is great and coupled with farm fresh eggs...AWESOME!! I found Alton's recipe easy to follow and the pie was a hit at Thanksgiving dinner!""

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