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Reviewed Almost-Famous Barbecue Spareribs

Jun 16, 2013 in Food Network Community Toolbox on

I treated myself to ribs for Father's Day. Thanks to this recipe, they turned out awesome. I used Pork Spareribs Brisket Off, and St. Louis Style Spareribs. For the BBQ Sauce, I had to skip the Espresso Powder and the Liquid Smoke, because I simply don't have those ingredients. And for the pineapple preserves I had to substitute with a combina"

Reviewed Smokin' Guns BBQ

May 15, 2013 in FN On the Road Reviews on

Went there on a Tuesday evening and it wasn't busy, but that meant more attention for me. Burnt ends were meatier and more tender than I expected, which made me very happy. Also sampled the Pulled Pork and Ribs which were both excellent, and the sausage was pretty good too. For the sides, I didn't waste stomach space on the sliced bread they se"

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