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Reviewed Cauliflower Say Cheese
Apr 26, 2011 on FoodNetwork.com
“The man pulls out a hole saw to core a cauliflower. Alton, if you and I weren't both married, I'd have your kids.
Anyway. As far as the recipe goes, not a bland dish in the least. I think I might have had a smaller head of cauliflower than it called for, so it was plenty spicy. Alton likes his pepper, but I don't think I do....”
Reviewed Rosemary White Bean Soup
Feb 20, 2011 on FoodNetwork.com
“Agree - this is bland. Maybe my olive oil wasn't "good" enough.
But seriously. I used homemade chicken stock, rosemary from my garden (rosemary is an evergreen, so it will be around all winter, for the reviewer who was picky about that), and it really could have used something else. Next time I think I'll deglaze the onions with...”
Reviewed Turkey Tamales
Oct 16, 2010 on Food Network
“I've been wanting to learn to make tamales for years, and I'm very happy with this recipe. "Demistifying", is right, to quote another reviewer. It really is simple, though potentially time consuming, as is all comfort food.
I only used the masa recipe and assembly instructions; for the filling I used a leftover crockpot pork...”