My Profile


Member since Jan 2011

Flag This ProfileFlag as Inappropriate

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Jan 25, 2011 in Food Network Community Toolbox on

I used brisket instead of the cubes and I cooked it for 8 hours in the slow cooker. Then I shredded the beef and added kidney beans and cooked it for another hour. It was delish! but next time I would add far less broth, like 1 cup or even less.

Not what you're looking for? Try: