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eoriley

Member since Jan 2011

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Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Jan 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used brisket instead of the cubes and I cooked it for 8 hours in the slow cooker. Then I shredded the beef and added kidney beans and cooked it for another hour. It was delish! but next time I would add far less broth, like 1 cup or even less.

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