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Joined Date: Dec 26, 2011
Reviewed Challah French Toast
"Made this for breakfast, and decided to have it again for dinner. Yes, it was THAT good!""
Reviewed Standing Rib Roast
"This was my first attempt at a standing rib roast, and it couldn't have been easier. I watched Chef Burrell make this Secrets of a restaurant chef and HAD to try it. It was super easy and praised by everyone at our Christmas Eve dinner. I thought she was heavy handed with the salt on the episode, but put my faith in her seasoning experience and am""