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Newbury Park, California

Member since Oct 2006

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Reviewed best ever green bean casserole

Apr 16, 2014 on

It is truly the best green bean casserole ever, I highly recommend having canned onions as back up. It is not salty at all, people that commented and said it was salty probably did one or more of the following...used salted butter, used less green beans, or more likely used fine table salt and not kosher salt, you can substitute with table salt but...

Replied to Coconut Cupcakes Recipe : Ina Garten : Food Network

Mar 17, 2014 on

You overmixed the is huge in baking...mix it just until it's folded in

Reviewed Philly Cheese Steak

Sep 12, 2012 in Food Network Community Toolbox on

I agree with the previous review, you have to wait until the milk thickens before adding cheese and that may not happen in 5 minutes. Also people shouldn't be rating the recipe based on difficulty, if you're worried about timing this is what I did. First cut everything up, meat and veggies, then finish the sauce it does not have to be hot for this"

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