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envirolawman_12776575

Billingsville, Massachusetts

Member since Mar 2010

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Reviewed Swedish Limpa (Rye Bread

Apr 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

This limpa is great! My mother grew up eating limpa in her Swedish community, and she confirms that this is indeed the real thing. Also, we've gotten great results every time by following the recipe exactly as written. It never lasts long once it comes out of the oven. Thank you very much Bobby for providing this recipe."

Reviewed Osso Buco Milanese

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

My Mom and I prepared this and it was, without exaggerating, truly wonderful. I highly recommend: (1) not skipping the saffron risotto; (2) not skipping the gremolata; and (3) serving with some grated parm on the side. The blend of flavors is superb. Thank you Tyler - you really know what you are doing, and we really appreciate it!!!"

Reviewed Free Range Fruitcake

Dec 25, 2010 in Food Network Community Toolbox on FoodNetwork.com

Absolutely wonderful indeed. I made it with my mother two weeks before Christmas, and we were able to refrain from digging in until Christmas evening. We followed the recipe as written and it could not have worked out better. Trully fantastic. We enjoyed it with a little hard sauce. Thank you Mr. Brown - you were not overstating the truth in...

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