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St. Paul, Minnesota

Member since Apr 2005

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Reviewed Chocolate Cheesecake Candy Cane Bars

Dec 26, 2012 in Food Network Community Toolbox on

These were delicious, but be forewarned, they're rich even for cheesecake! Based on other reviews and dietary needs of my family, I made some modifications. 1. I had no coffee beans so used instant espresso powder which was fine. 2. My daughter is allergic to egg whites, so I used 3 egg yolks in the filling instead of the whole eggs. I made it"

Favorited Ham, Leek and Gruyere Quiche

Apr 7, 2012 in Recipes on Cooking Channel

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