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Joined Date: Nov 09, 2011
Reviewed Duck Gumbo
"We had this with fresh ducks at my Duck Club in Illinois. Only change was Andoullie sausage for the Smoked sausage, making a bit more spice. GREAT texture, Andoullie doesn't overpower the duck. A wonderful taste, with a great blend of all textures and especially the flavors: bacon, shrimp, sausage, duck, chicken broth, onion and garlic. For a""