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entdr1

Member since Nov 2011

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Reviewed Duck Gumbo

Nov 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

We had this with fresh ducks at my Duck Club in Illinois. Only change was Andoullie sausage for the Smoked sausage, making a bit more spice. GREAT texture, Andoullie doesn't overpower the duck. A wonderful taste, with a great blend of all textures and especially the flavors: bacon, shrimp, sausage, duck, chicken broth, onion and garlic. For ...

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