"Very good recipe!!! If you don't have enough time or would like to make it easier then I use Betty Crocker Angel Food Cake mix instead of making the short cake. Once it is out of the oven and slightly cooled then I flip the cake over and cut it into cubes then return it to the original pan and when ready to prepare it I drizzle the orange liquer over the cake. After it settles I add the strawberry topping and dollup the whip cream over the cake.