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Joined Date: May 28, 2008

My Activity

Reviewed Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes

"The spicy tomato relish is out of bounds, crazy good. No wonder he's an IRON CHEF.
Excellent, highly recommended!
P.S. OVEN TEMP 450""

Mar 19, 2012 on FoodNetwork.com

Reviewed Cranberry-Jalapeno Relish

"OMG I can't believe this recipe is so easy and delicious!
Emeril is such a STAR CHEF. His recipes never fail to amaze and delight.""

Nov 23, 2011 on FoodNetwork.com

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