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enoughtime4u_10452478

Buckingham, Pennsylvania

Member since May 2008

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Reviewed Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

The spicy tomato relish is out of bounds, crazy good. No wonder he's an IRON CHEF.
Excellent, highly recommended!
P.S. OVEN TEMP 450""

Reviewed Cranberry-Jalapeno Relish

Nov 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG I can't believe this recipe is so easy and delicious!
Emeril is such a STAR CHEF. His recipes never fail to amaze and delight.""

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