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Reviewed Cajun Jambalaya

Mar 1, 2013 in Food Network Community Toolbox on

Love this recipe! It is so good! Everybody I've shared it with loves it too. I make some tiny changes. I add a whole can, 15 oz, of diced tomatoes with the juice and don't add but a couple drops of hot sauce, because the seasoning is already good and spicy. Because I only eat seafood meat I double up on the shrimp, but I'm sure the chicken and sau"

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