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Reviewed Mojito Chicken

Nov 19, 2011 in Food Network Community Toolbox on

I really only had to change a couple things on this, well, it didn't say what kind of brown sugar to use for the glaze, so I used dark, but, I put 2 Tbsp in instead of 1 and I decided to chiffonade the mint instead of chopping it. I also zested the lime and let the chicken marinade overnight, it came out really good! My fiance practically inhaled...

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