"So easy and the house smells wonderful while the peppers are roasting. These are great over sliced chicken breasts and, of course, with fresh mozzarella and basil. I watch the farmers markets and grocery stores for specials on red peppers and load up!""

"This is THE BEST recipe for a delicious cranberry sauce. Tart & sweet at the same time. I make it throughout the year to serve with pork and roast chicken. ""

"I've made this turkey roulade twice and will be making it again next weekend for Christmas Day. It is so simple and always turns out perfect. I make it following the recipe exactly and always have raves from my guests--it's amazing how many people have never had moist turkey breast.""

"Wonderful soup. I like a chunky, hearty soup, so I used the blender instead of the food mill. The flavors are amazing. Really like the idea of making a bigger batch to freeze.""

"Best stuffed pepper recipe I've ever tried. I did use a can of Rotel tomato and green chiles to give it some extra kick. The par-boiling of the peppers prior to stuffing and cooking is the perfect solution to the peppers cooking properly.""

"Wonderful recipe. Just watch the shallots--it's not brain surgery. ""

"This is my "go-to" side for pork tenderloin. I add a side of Ina's parmesan zucchini. The last time I made the couscous, I realized I was out of currants/raisins so substituted dried cranberries--they give it a wonderful flavor. Everyone always loves this dish.""

"A wonderful soup! Since I didn't have a food mill handy, I peeled the potatoes and zucchini and then put everything in the blender and it turned out perfectly. I prefer to add more cream than he recipe calls for so I used fat-free half-and-half. Everyone at the dinner party raved about the soup. ""