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Peachy Liz

Hampton, Virginia

Member since Apr 2009

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Reviewed fried smashed potatoes with lemons

9 days ago on FoodNetwork.com

Love, love, love these potatoes! I also added a little grated parm in the the dressing and it added great flavor. Will do theses again and again. Big favorite!

Reviewed scallops provencal

May 10, 2014 on FoodNetwork.com

Simply awesome!

Reviewed Cedar Planked Burgers

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

This BBQ sauce is to die for!! Thought it would be too spicy...but no! It has the right bite and this sauce would be great on any beef, pork or chicken that you grill! YUM!"

Reviewed Throwdown's Sloppy Joes

Sep 21, 2013 in Food Network Community Toolbox on FoodNetwork.com

Holy cow! These are awesome! Although it takes a bit of time & effort, they are well worth making! I added a couple of links of chorizo to the ground beef - really nice under note. It made enough to freeze for another meal or two, and I had enough BBQ sauce left over. The next night we made chicken legs & wings on the grill and used the BBQ s"

Reviewed Scalloped Potato Gratin

Dec 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW and YUM! I used Parm and Gruyere...needed to bake it longer than what was called for, but it was a huge hit for a holiday dinner! This is now a staple in my recipe box! I think I'm going to try it with left over ham for a casserole dish...Thank you Tyler! This was a keeper!""

Reviewed Grilled Eggplant and Goat Cheese Salad

Aug 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Oh my! I am NOT an eggplant person. My hubby decided to grow eggplant this year and we're trying different recipes. This one is to DIE FOR!! We didn't have goat cheese, so we used feta. The balsamic vinegar totally balanced out the feta and it was just delicious! I think I want to serve this with a favorite lamb dish! Thank you Giada!""

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