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Joined Date: Jan 03, 2011
Reviewed Sigrid's Carrot Cake
"I love Ree!!!! And this recipe rocks!!! The cake was so moist and a hit with my family. Another repeat from the PW!"
Reviewed Lemon Yogurt Cake
"A-MAZING!!!!! I had to substitute the vanilla for almond extract. (Who runs out of vanilla.. well I did!) I used 1/4 tsp of almond extract and with the lemon.. oh my gosh! After it sat over night, it was even better! I took it to work and it was gone within a few hours! A repeat, no doubt!"
Reviewed Tomato Soup with Pancetta
"This is a must try!!!! I love it with a grilled cheese sandy! I used bacon instead of pancetta everytime! I have made it over 15 times now and I love it!
Reviewed Asparagus Lasagna
"I love all Giada's recipes and this one is a homerun if you have time. It takes a while to do the prep work - cutting veggies and washing veggies. But that is how all lasagnas are anyways.
I did change some things up and it turned out great!!! I used extra garlic cloves in the sundried tomato mix. I also did not use 2 jars of sundried tomatoes. I only used 1 jar plus little cherry tomatoes (seasoned) to fill in. I also used bacon instead of pancetta for the crunch. I added the bacon in as an extra layer in the middle. I also used mascarpone cheese with the ricotta in the aspargus mix. With all these substitutes, the meal rocked!!! Tons of flavor! Thanks Giada!