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San Diego, California

Member since May 2009

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Reviewed Fruitcake Cookies

Dec 17, 2012 in Food Network Community Toolbox on

This recipe is great! However, I made the following changes: dates instead of figs, and candied lemon and orange peel instead of apricots. It's more like fruitcake that way. I made it 3 ways (dough into 3 logs instead of 2.) Plain, log rolled in raw sugar before cooling, and powdered sugar glaze after cookie has cooled. The winner (amongst m"

Reviewed Blondie with Dark Roots

Dec 17, 2011 in Food Network Community Toolbox on

They're great! I added 1/2 T. coffee crystals to the vanilla to make the flavor deeper and boy, I think they amped up the taste. A new cookie for my cookie jar.""

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