"Delicious ribs! Like the others, I used the rub and sweet baby ray's BBQ sauce to glaze the ribs. I made margarita mix using the epicurious recipe, unfortunately realizing afterwards that the mix recipe had too much sugar. Even so, these were the best ribs we've ever made at home - be sure to use the best spices you can afford. The ribs needed al"

"this chutney is delicious! i omitted the chili pepper for the kids, using frozen mango made prepwork a snap. i served this with jamaican red beans and rice and jerk mahi skewers. my son said, he felt like he was eating at a restaurant - will definitely make again. :)"

"the honey puts this french toast over the top! i usually make mine with half and half, white sugar and vanilla, but my kids immediately noticed the difference with honey. this is our new go-to recipe"

"five stars for taste, took away one star for the pita veg prep. since i was doubling this recipe for company, i tried using the food processor to julienne all the vegetables but it only worked with the carrots. everything else turned to mush so i used a knife to prep the rest. i'm pretty good with a knife and it still took me about 45min. the co"

"we will never buy pizza again!! imho, bread flour is a must if you want this to really be pizza dough. if you usually have all-purpose on hand, buy a box of vital wheat gluten and add 1 tbsp for every cup of flour, and that will make AP more like bread flour. for this recipe i used 3 1/2cups of AP flour with 3tbsps of vital wheat gluten and uppe"

"Delicious! Everyone in my family - including my 7yo and 4yo - ate it"

"i didn't think 3/4cups of rice would be enough for 4 hungry adults, so i doubled the recipe and ended up eating it for the two days. there are so many yummy goodies in this jambalaya, it's nothing like the zatarain's mix where you just add meat (and i mean that in a good way. i'll never go back to the box again - this is quick and delicious!

"this is a delicious potato recipe, but very time-consuming! i used a food processor to slice the onions and potatoes, and still spent a solid 40 minutes babysitting the onions while they caramelized. however, everyone raved about how amazing these potatoes are, and it was a very nice change from the usual potatoes au gratin. we paired these potatoes with roast lamb and butternut squash for a wonderful winter meal.