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League City, Texas

Member since Jul 2008

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Reviewed NO RECIPE RECIPE: Simple Egg Drop Soup

Sep 22, 2012 in Food Network Community Toolbox on

I had to add a lot of salt - I will go with regular broth next time. The ginger taste was too strong, so go lightly. It needed cornstarch for sure. I also had to add more eggs - I would recommend at least 1 egg for each cup of broth. I wasn't very impressed with this recipe."

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