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Reviewed Granola Bars

Feb 28, 2012 in Food Network Community Toolbox on

Way better than any store bought granola bars. Key is small fruit, I used a food processor to make the pieces really small so they would incorporate better into the rest of the mixture. I will be trying different kinds next. I never had a sticking issue. I just sprayed pam in a pyrex. Then I let them stand over night to cool. Cut them first...

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