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engine44

Member since Jun 2011

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Reviewed lemon tea bread

May 22, 2014 on FoodNetwork.com

This is wonderful quickbread once the baking powder error is corrected. In all likelihood, the correct amount is 1 tablespoon. If you use the recipe amount, there is a good chance that the bread will sink in the middle.

Saved Recipe Strawberry Ice Cream Sodas by Bri22

Aug 24, 2013 on Food.com

Saved Recipe Crock Pot Sloppy Joes by shinylib

Aug 10, 2013 on Food.com

Saved Recipe Hamburgers by Vicky Bryant

Aug 10, 2013 on Food.com

Saved Recipe Slow Cooker Chicken Noodle Soup by Lainey6605

Aug 10, 2013 on Food.com

Saved Recipe Slow Cooker Chicken Noodle Soup by Lainey6605

Aug 9, 2013 on Food.com

Reviewed Chesapeake Bay Classic Crab Cakes

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and was unable to get them to hold together. I did not have time to refrigerate though. Perhaps this should be mandatory and not optional. It is great tasting mush though."

Reviewed Chesapeake Bay Classic Crab Cakes

Jun 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly and was unable to get them to hold together. It is great tasting mush though."

Reviewed Crab and Ricotta Cannelloni

Jun 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had trouble with this recipe but I do not want to give up on it. The picture does not look like what I got. Where is the bechamel sauce in the picture? How much, if any, do you put on the cannelloni before it goes in the oven?"

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