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murrieta, California

Member since Oct 2006

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Reviewed St. John's Club Kale Soup

Mar 3, 2012 in Food Network Community Toolbox on

I have been making this recipe for over 4 years now, my family loves it. I modified it slightly though, I mix up some meatball mix, and place them in the stock with the beans to poach. This addition really adds a lot of flavor to the broth.""

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