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encmk_

Jonestown, Pennsylvania

Member since Oct 2008

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Favorited Cherry Pie-in-a-Jar

4 days ago in Recipes on Cooking Channel

Favorited Lasagne Alla Bolognese

Nov 7, 2012 in Recipes on Cooking Channel

Favorited Schiacciata Alla Fiorentina

Nov 7, 2012 in Recipes on Cooking Channel

Favorited Asparagus-Romano Frittata

Nov 4, 2012 in Recipes on Cooking Channel

Favorited Bobby's Ricotta Cheesecake

Nov 4, 2012 in Recipes on Cooking Channel

Favorited Easy As Can Be Pasticcio

Mar 5, 2012 in Recipes on Cooking Channel

Reviewed Punchbowl Cake

Nov 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this recipe and I just loved the 5 flavor pound cake. I had to 2 boxes of pudding and I doubled my whipped cream cause the cake came out so large. It was awesome. Next time I'll onely use half the cake. It was pretty easy too but there were alot of steps. But would be a great cake for a crowd.""

Reviewed Coconut and Lemon Curd Cake

Oct 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this cake for my husbands birthday and it came out perfect. It was really easy to make and the lemon curd was really good with the coconut. I thought it might be too much but it wasn't. LOVE IT. Thanks Paula.""

Favorited Mini Frittatas

Oct 1, 2011 in Recipes on Cooking Channel

Favorited Hazelnut Cinnamon Rolls

Oct 1, 2011 in Recipes on Cooking Channel

Favorited Parmesan Fish Sticks

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Apple Chimichangas

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Quick Pulled Pork Chica-dillas

Aug 31, 2011 in Recipes on Cooking Channel

Favorited Quick and Spicy Tomato Soup

Aug 30, 2011 in Recipes on Cooking Channel

Favorited Linguine with Shrimp and Lemon Oil

Aug 30, 2011 in Recipes on Cooking Channel

Favorited Lorie's Ultimate Coconut Cream Pie

May 14, 2011 in Recipes on Cooking Channel

Reviewed Sunny's Easy Glazed Cinnamon Buns

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

They were very good and easy but my puff pastry didn't puff up that well. I had to leave them in an extra 10 mins. for the ones in the middle were quite done. But I would make it again."

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