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Reviewed Homemade Red Hot Sauce
Jul 19, 2011 on FoodNetwork.com
“This is my first attempt at hot sauce; I used approx. 2 oz, of habanero peppers. Everything was used minus the stems and followed the rest of the recipe using white vinegar.
I've done as another reviewer, desertdenizen, suggested and did not strain the sauce. I just processed the batch for an extra 90 seconds until everything...”