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Joined Date: Jul 07, 2011

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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

"I only gave this recipe one star because of the potatoes which turned out fantastic. The cheese burned before the chicken breasts could cook and it made the house smokey. I tried to make this recipe twice and both times it turned out badly. I won't be making this again."

Jul 17, 2012 on FoodNetwork.com

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