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Reviewed Parmesan Crusted Chicken Breasts with Tomato and Basil and Potatoes with Peppers and Onions

Jul 17, 2012 in Food Network Community Toolbox on

I only gave this recipe one star because of the potatoes which turned out fantastic. The cheese burned before the chicken breasts could cook and it made the house smokey. I tried to make this recipe twice and both times it turned out badly. I won't be making this again."

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