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emsullivan01_13114609

Redondo Beach, California

Member since Aug 2010

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Reviewed soppressata and cheese in puff pastry

Feb 16, 2014 on FoodNetwork.com

Brought this to a party last night- huge hit! I made exact recipe as written- no changes. . Perfect. My only advice is watch oven on last 10 min. Had to take mine out a few min early- was getting too brown . I cut into smaller pieces to serve more people.

Reviewed Quick and Easy Roasted Red Pepper Pasta

Nov 9, 2013 on FoodNetwork.com

Easy and tasty

Reviewed Snapper with Fennel, Onion and Tomato

Apr 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight after watching it this weekend.SO GOOD. Don't worry about the fennel- when it cooks it's not strong. This tastes like it talk a long time and it was quick. "

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