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Reviewed Who Loves Ya Baby-Back?
Sep 29, 2010 on Food Network
“Fantastic. I used coarse sea salt and the ribs were delicious. This one's a keeper for sure. Totally ruined my large pan by putting it under the broiler, though. Good thing it's the cheap one. I'd recommend putting foil down if you have nice pans. Or finishing them on the BBQ grill instead. Also, we didn't have the jalapeno seasoning, but I found...”