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emsp

Member since Feb 2009

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Reviewed Bell Pepper Slaw

Aug 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delish. ""

Reviewed Tomato and Goat Cheese Tarts

Apr 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO good. I just baked it in one big pie pan because I'm lazy, though, and I only had cherry tomatoes, so I sliced them in half instead of using a whole tomato. "

Reviewed Who Loves Ya Baby-Back?

Sep 29, 2010 in Food Network Community Toolbox on Food Network

Fantastic. I used coarse sea salt and the ribs were delicious. This one's a keeper for sure. Totally ruined my large pan by putting it under the broiler, though. Good thing it's the cheap one. I'd recommend putting foil down if you have nice pans. Or finishing them on the BBQ grill instead. Also, we didn't have the jalapeno seasoning, but I found...

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