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Mequon, Wisconsin

Member since Oct 2009

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Reviewed Soppressata and Cheese in Puff Pastry

Dec 31, 2011 in Food Network Community Toolbox on

My guests couldn't eat this fast enough! It was easy to make and delicious! I made it twice, the first time I cut the pieces as directed but the second time I cut them much smaller. The larger piece was almost a meal in inself.""

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