Chepachet, Rhode Island
Member since Jun 2009
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Reviewed Seafood Marinara
May 26, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Delightful and easy to prepare for family or guests. I also prepare it with shrimp and/or scallops. We love it with both or just one or the other. I use San Marzano tomatoe sauce which makes it wonderfully sweet and delicious. Perfect recipe for weekdays or weekends. One of my staples now in my monthly recipe choices. "”
Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was fabulous. It was simple, tasty and easy to clean-up.
Now that I have made it for my husband I can't wait to make it for company. I used haddock which held up well and I also switched the water to seafood stock which another reviewer recommended. We loved it!
Reviewed Pork Milanese
Oct 24, 2011 in Food Network Community Toolbox on FoodNetwork.com
“This recipe was delicious, simple and a welcome addition to my dinner menus for when I have company. The simplicity ensures you will be able to enjoy time with your company and have a delicious dinner too.
Thank you, Giada!""”
Reviewed Flank Steak with Balsamic BBQ Sauce
Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made this recipe. My family thought the flank steak was too chewy. Flavor was very good. Any suggestions?
I made Flank steak last summer and our family thought it was great. Can flank steak be tough and also tender depending on where you get it? Should I stick to tenderloin if I want it to be tender.
I cooked it 3 minutes...”