"My husband made this at least 10 years ago (without the oysters) and we liked it; we want to make it again for Thanksgiving this year. I notice two things wrong with the recipe:
1) Ingredient list doesn't list hot sauce, but instructions do; did any of you add hot sauce, and if so, how much?
2) Ingredient list has 1/2 cup mashed potatoes, but the"

"Outstanding! I made this for our Easter ham, exactly as written. It has the multiple layers of flavors that we are always looking for in recipes (and often disappointed by). We all agreed that this glaze would be fantastic on spare ribs, and will by trying it on them next! Better than any glaze I've ever tried. Next time I will double the ingredie""

"This cookie is a big hit at our house! This year I forgot to buy unsweetened coconut so I used a bag of sweetened coconut. It makes a difference -- last year with unsweetened coconut the cookie did not weep as much around the edges during baking; this year there was much more oozing. Making the pyramids takes a few trials, but the effect is wonderful to add interest to a tray of cookies. My husband's idea works great: use your counter top to flatten each side; turn and press all sides. Keep a bowl of water handy to rinse your fingers in. And use parchment paper; the cookies come off easily.

"We all loved this cookie. This year I forgot to buy unsweetened coconut; used a bag of sweetened coconut. It makes a difference -- last year with unsweetened coconut the cookie did not weep as much around the edges; this year there was much more oozing. Making the pyramids takes a few trials, but the effect is wonderful to add interest to a tray of cookies. My husband's idea works great: use your counter top to flatten each side; turn and press all sides. Keep a bowl of water handy to rinse your fingers in. And use parchment paper; the cookies come off just fine.